Reserve Your Meal
Tamales - Lamb, Chilies, Warm Spices, Salsa Verde 2@$8 13@$48
Dinner Spring 2025
Three Courses plus Intermezzo and Final Taste. -120 per person
1st Relish Tray
Sumac and Zaatar dippped Lebneh in olive oil, Chicken Liver Pate, Hummus, Pickled Egg, Sourdough Breads and Rolls, Compound Butter, Chili Glazed Bacon, Salted Vegetables, Dukkah
Intermezzo "Shots"
Chicken & Shiitake Consomme, Pernod spiked chilled Licorice tea
2nd Mains
Choice of Following
-Grassfed Lamb - Cut of the Day with its Jus
-USDA Prime Ribeye - Roast on the bones Carved to 8oz plus. Larger cuts are available for a Market Price. Served with its Jus
-Walleye en Papillote - with Hard Herbs and Garlic served with Hollandaise Sauce
Accompaniments for the table
Greens, Grits, Beans, Mustard, Horseradish, Salsa Verde, Cheese, Cracker, Onion Chutney
3rd Dessert
Brown Butter Ice Cream, Honeycomb, Pomegranate Molasses, Shattered Cone
Parting Tastes
Brownies, Bars, Popcorn
Lunch Spring 2025
Steamed Buns - Pork Sausage, Gochujang, Onion Chutney 2@$8 13@$48
Sourdough Bread Selection - Compound Butters, Portable Soup, Whipped Cured Egg Yolk, Hummus $10pp
Lamb Pie - Braised Lamb, Gravy, Aromatic Vegetables, Flaky Double Crust $12
USDA Prime Sliced Beef Ribeye au jus - for dipping Crusty Bread Roll $30 with Mushroom and Swiss $35
Ploughmans Lunch - Latest MN Cheese offering, Cold Sliced Ham, Pickled Onion, Pickled Egg, Butter, Chutney, Mustard, Bread $20
Sausages, Bacon, Eggs, Toast, Butter, Jam, Potato Cube $20
Frittata - Egg, Potato, Garlic, Olives, Sheep Cheese, Herb Oil $18
Carrot Cake - Cream Cheese Frosting $8
Crepes - Fruit, Syrup, Soft Cream $8
Apple Tart, Butterscotch, Soft Cream $8
Brownie - $5 Lemon Bar - 5
Honey Ice Cream cone - 5
Brown Butter Ice Cream cone 5
There is a $20 cost per person to reserve a table. This cost is applied to the food bill. We look forward to serving you.

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Reach out for catering inquiries, or questions on how we can serve you.