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Enjoy our full-service bar featuring handcrafted cocktails, refreshing mocktails, and a selection of beers. Personalize your dining experience by collaborating with our chef to create a curated menu just for your group.

Book Hilltop for parties of 16 or more, available Monday through Saturday, starting at $50 per person.

Looking for something off-site? We also offer catering beyond our property, bringing our handcrafted dishes and thoughtful service to your private events.

At Joel London's Hilltop, every dish is crafted with care using locally sourced ingredients, artisan cheeses, premium meats, handmade breads, scratch-made sauces, and fresh-churned ice cream—bringing authenticity and quality to every bite.

Lunch is served Monday-Friday 12pm-3pm

Ploughman’s Lunch – A Charcuterie of Sorts ($22)
House-made sourdough served with oil, vinegar, butter, hummus, MN cheese, chef’s choice of cured meat, pickled onion, pickled egg, and mustard.

Tamales
Tender masa filled with lamb, chilies, warm spices, and salsa Verde.
2 for $8 | 13 for $48

Lamb Pie ($12)
Braised lamb, rich gravy, aromatic vegetables, and a flaky double crust. Inspired by Chef London’s time in New Zealand, where he perfected the art of the infamous Kiwi-style pie.

USDA Prime Roast Beef Sandwich ($22)
Succulent, slow-roasted USDA Prime beef, served on a toasted sourdough roll with rich au jus.
Add Mushrooms & Swiss +$3

Hearty Morning Platter ($20)
Sausages, bacon, eggs, toasted sourdough, butter, jam, and crispy potato cubes.

Rustic Frittata ($12)
Egg, potato, garlic, olives, sheep cheese, and herb oil.

Green Salad ($7)
A fresh tossed salad with our house-made dressing. Locally sourced when available.

Soup of the Day
Cup ($5) | Bowl ($7) – Served with fresh bread.

Sweet Indulgences

• Carrot Cake with Cream Cheese Frosting ($8) – Moist carrot cake topped with rich frosting.

• Crepes with Fresh Fruit, Syrup, and Soft Cream ($8) – Delicate crepes filled with seasonal fruit and hand whipped sweet cream.

• Poached Apple with Butterscotch and Soft Cream ($8) – Tender poached apple drizzled with warm butterscotch.

• Bar of the Day ($5) – A rotating treat featuring chef-inspired flavors.

• Ice Cream of the Day ($5) – A daily selection of handcrafted ice cream, served in a cone.

Kids Meal ($10)
Chef’s choice—usually featuring cheese, bread, and fresh veggies.

Midweek Supper
Monday–Thursday| 5:00–8:00 PM | $50 per person

A thoughtfully crafted three-course meal served family-style. Begin with your choice of soup or salad, followed by a hearty selection of Prime Roast Beef, Walleye, or Vegetable Tagine. Accompanied by a shared table spread featuring seasonal vegetables, creamy mashed potatoes with rich gravy, and a light dessert to finish.

Midweek Supper Chef’s Choice Child Meal $15
A specially curated meal for children under 11, crafted with care by our chef.

Set Menu Multi-Course Experience ($120 per person) Friday 6pm
Reservations required. Reservation fee of $20 per person, applied to final bill.
Please note—our set menu is the exclusive offering on Friday evenings.

The evening features a thoughtfully curated selection of seasonal dishes, highlighting locally sourced ingredients and handcrafted flavors. Expect elegant starters, expertly prepared proteins such as slow-roasted beef, delicate walleye and a vibrant vegetable entrée, followed by a refined dessert to complete the experience.

Set Service Policy
To ensure an exceptional dining experience for all guests, our Set Menu service is reserved for adults and children 11 and older. Due to the length and structure of the meal, we do not offer a separate children's menu during this service. Our goal is to create an enjoyable, immersive dining atmosphere for everyone—including families dining with older children.

Have a large group of 16 or more with children? Rent the whole place!