Now taking catering bookings for 2025 Send a Message Joellondoncatering@gmail.com

Reserve Your Meal

Tamales - Lamb, Chilies, Warm Spices, Salsa Verde 2@$8 13@$48

Dinner Spring 2025

Three Courses plus Intermezzo and Final Taste. -120 per person

1st Relish Tray

Sumac and Zaatar dippped Lebneh in olive oil, Chicken Liver Pate, Hummus, Pickled Egg, Sourdough Breads and Rolls, Compound Butter, Chili Glazed Bacon, Salted Vegetables, Dukkah

Intermezzo "Shots"

Chicken & Shiitake Consomme, Pernod spiked chilled Licorice tea

2nd Mains

Choice of Following

-Grassfed Lamb - Cut of the Day with its Jus

-USDA Prime Ribeye - Roast on the bones Carved to 8oz plus. Larger cuts are available for a Market Price. Served with its Jus

-Walleye en Papillote - with Hard Herbs and Garlic served with Hollandaise Sauce

Accompaniments for the table

Greens, Grits, Beans, Mustard, Horseradish, Salsa Verde, Cheese, Cracker, Onion Chutney

3rd Dessert

Brown Butter Ice Cream, Honeycomb, Pomegranate Molasses, Shattered Cone

Parting Tastes

Brownies, Bars, Popcorn

Lunch Spring 2025

Steamed Buns - Pork Sausage, Gochujang, Onion Chutney 2@$8 13@$48

Sourdough Bread Selection - Compound Butters, Portable Soup, Whipped Cured Egg Yolk, Hummus $10pp

Lamb Pie - Braised Lamb, Gravy, Aromatic Vegetables, Flaky Double Crust $12

USDA Prime Sliced Beef Ribeye au jus - for dipping Crusty Bread Roll $30 with Mushroom and Swiss $35

Ploughmans Lunch - Latest MN Cheese offering, Cold Sliced Ham, Pickled Onion, Pickled Egg, Butter, Chutney, Mustard, Bread $20

Sausages, Bacon, Eggs, Toast, Butter, Jam, Potato Cube $20

Frittata - Egg, Potato, Garlic, Olives, Sheep Cheese, Herb Oil $18

Carrot Cake - Cream Cheese Frosting $8

Crepes - Fruit, Syrup, Soft Cream $8

Apple Tart, Butterscotch, Soft Cream $8

Brownie - $5 Lemon Bar - 5

Honey Ice Cream cone - 5

Brown Butter Ice Cream cone 5

There is a $20 cost per person to reserve a table. This cost is applied to the food bill. We look forward to serving you.

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Reach out for catering inquiries, or questions on how we can serve you.